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Oct 22, 2014 - Back to Bavaria: A Trip Wrap-Up By The Numbers

On our way back to Bavaria from Zurich, we decided to stop for (what else?) more food, and this time it was at a monastery (Andechs) run by Benedictine monks and famous for its dark beer and good, wholesome food. Then it was into the car for a short drive to our last stop, a little town in the hop-growing region near the airport. As we put a wrap on our travel adventure and at the same time our reports to all of our many faithful readers, we thought it would be interesting to characterize the trip in terms of numbers, so here we...

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